From the restaurant's website:
"Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart downtown Seattle. Chef Walter Pisano clearly puts his heart into this longstanding favorite, continuing to impress diners and critics alike. His boldly flavored dishes are both simple and sophisticated, combining rustic Italian preparations with fresh Pacific Northwest ingredients. Add to this our great location adjacent to Hotel Vintage Park, our warm, intimate atmosphere and outstanding service and it's easy to understand why Tulio is widely regarded as one of the city's best restaurants."
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 8 am–2 pm.
"In Walter Pisano's kitchen, Seattle and Italy join forces to turn out dishes like roasted branzino with caramelized fennel, and crab tortelli with spinach and crab oil."
— Seattle Weekly
From the restaurant's website:
"Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart downtown Seattle. Chef Walter Pisano clearly puts his heart into this longstanding favorite, continuing to impress diners and critics alike. His boldly flavored dishes are both simple and sophisticated, combining rustic Italian preparations with fresh Pacific Northwest ingredients. Add to this our great location adjacent to Hotel Vintage Park, our warm, intimate atmosphere and outstanding service and it's easy to understand why Tulio is widely regarded as one of the city's best restaurants."
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 8 am–2 pm.
"In Walter Pisano's kitchen, Seattle and Italy join forces to turn out dishes like roasted branzino with caramelized fennel, and crab tortelli with spinach and crab oil."
— Seattle Weekly