From the restaurant's website:
"Jackie’s Restaurant was opened in October 2004 in a converted auto parts garage in the industrial section of downtown Silver Spring by co-owners Jackie Greenbaum and Patrick Higgins. The first independent contemporary American restaurant to arrive in Silver Spring in decades, Jackie’s is often credited as a building block of the newly revitalized urban district and a pioneer in bringing farm-to-table cuisine to the area."
Serving dinner Tue–Sun. Cafe menu Mon night. Sun brunch 11:30 am–2:30 pm.
Washingtonian: 100 Very Best Restaurants, 2011
"Silver Spring takes on a retro nightclub look with this stark-walled eatery that is — in a 1940s way — the cat's pajamas. Cool and sleek, yet with enough of the suburban air to keep locals coming. ..."
— Gayot
From the restaurant's website:
"Jackie’s Restaurant was opened in October 2004 in a converted auto parts garage in the industrial section of downtown Silver Spring by co-owners Jackie Greenbaum and Patrick Higgins. The first independent contemporary American restaurant to arrive in Silver Spring in decades, Jackie’s is often credited as a building block of the newly revitalized urban district and a pioneer in bringing farm-to-table cuisine to the area."
Serving dinner Tue–Sun. Cafe menu Mon night. Sun brunch 11:30 am–2:30 pm.
Washingtonian: 100 Very Best Restaurants, 2011
"Silver Spring takes on a retro nightclub look with this stark-walled eatery that is — in a 1940s way — the cat's pajamas. Cool and sleek, yet with enough of the suburban air to keep locals coming. ..."
— Gayot