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BLU

6562134598  •  $$$$$
ADDRESS: 22 Orange Grove Rd, Singapore, Singapore 25835

CUISINE: Contemporary, Hotel Restaurant, Global/Eclectic

FEATURES: Full Bar, Smoke Free

DETAILS

From the restaurant's website:
"Experience progressive dining, premium wines and champagne from a lofty vantage point 24 stories above the heart of Singapore.
Chef Kevin Cherkas has a track record garnered from some of the world’s most outstanding Spanish restaurants, including the three-star Michelin Arzak Restaurant, the three-star Michelin El Bulli and the two-star Michelin La Broche. He also left his footprint on New York City at renowned restaurant Daniel, owned by world renowned Chef Daniel Boulud. He will invoke the senses of diners with a progressive dining concept that sees him present traditional cooking with a twist."

Reservations suggested. Full bar. Serving dinner nightly.

"Molecular gastronomy comes to town under BLU's new chef de cuisine, Kevin Cherkas. Drawing on his work at Michelin-starred restaurants El Bulli in Spain and New York's Daniel, the Canadian has created an a la carte menu, from which guests can choose individually or select six dishes for a set price."
Frommer's

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From the restaurant's website:
"Experience progressive dining, premium wines and champagne from a lofty vantage point 24 stories above the heart of Singapore.
Chef Kevin Cherkas has a track record garnered from some of the world’s most outstanding Spanish restaurants, including the three-star Michelin Arzak Restaurant, the three-star Michelin El Bulli and the two-star Michelin La Broche. He also left his footprint on New York City at renowned restaurant Daniel, owned by world renowned Chef Daniel Boulud. He will invoke the senses of diners with a progressive dining concept that sees him present traditional cooking with a twist."

Reservations suggested. Full bar. Serving dinner nightly.

"Molecular gastronomy comes to town under BLU's new chef de cuisine, Kevin Cherkas. Drawing on his work at Michelin-starred restaurants El Bulli in Spain and New York's Daniel, the Canadian has created an a la carte menu, from which guests can choose individually or select six dishes for a set price."
Frommer's

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