From the restaurant's website:
"With its quaint setting and a taste for tradition, Samy’s Curry is the perfect getaway for those looking to take a trip back in time” Located at Block 25 on Dempsey Road for a little over two decades now, Samy’s Curry has become an institution in itself. The restaurant has become a popular place among locals and tourists alike for Fine South Indian Cuisine. Our signature dishes like Masala Chicken, Fish Cutlet, Fish Head Curry are offered at affordable prices and are a must-have if you’re visiting Singapore!
Serving lunch daily, dinner Fri–Wed.
"Among Singapore's best-kept secrets—there's no way to stumble on it by chance—is this south Indian restaurant in a private civil-service clubhouse. The airy colonial edifice has wooden-louver windows and overhead fans, but no air-conditioning. The simple banana-leaf eats, delivered by a parade of shuffling waiters, come with spoonfuls of zesty curries, fragrant rices, breads, and other assorted condiments."
— Fodor's
ADDRESS
25 Dempsey Rd,
Singapore, Singapore <249679>
DESCRIPTION
From the restaurant's website:
"With its quaint setting and a taste for tradition, Samy’s Curry is the perfect getaway for those looking to take a trip back in time” Located at Block 25 on Dempsey Road for a little over two decades now, Samy’s Curry has become an institution in itself. The restaurant has become a popular place among locals and tourists alike for Fine South Indian Cuisine. Our signature dishes like Masala Chicken, Fish Cutlet, Fish Head Curry are offered at affordable prices and are a must-have if you’re visiting Singapore!
Serving lunch daily, dinner Fri–Wed.
"Among Singapore's best-kept secrets—there's no way to stumble on it by chance—is this south Indian restaurant in a private civil-service clubhouse. The airy colonial edifice has wooden-louver windows and overhead fans, but no air-conditioning. The simple banana-leaf eats, delivered by a parade of shuffling waiters, come with spoonfuls of zesty curries, fragrant rices, breads, and other assorted condiments."
— Fodor's