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LocalEats : St Louis Restaurants
LocalEats Broadway Oyster Bar in St Louis restaurant pic

Broadway Oyster Bar

736 S Broadway
St Louis, MO 63102

Average Cost: $$

Phone: 314-621-8811

Categories: Creole, Cajun, Seafood, Late-Night Dining, Oysters, Subs/Hoagies/Po-boys

Features: Entertainment, Full Bar, Handicap Access, Kid Friendly, Patio Seating, Vegetarian Friendly, Smoke Free

Best Creole, Cajun

It's always a Mardi Gras-style party at the Cajun/Creole roadhouse, Broadway Oyster Bar, located amid Busch Stadium and the Highway 40 overpass. In spring and summer, the party moves outdoors to the funky, open-air patio. And like New Orleans, the Broadway is a great place to hear live jazz, blues and zydeco music nightly. Start off your meal with any of the hearty N'awlins inspired appetizers such as crawfish, fried alligator or Cajun chips (a combo of Idaho russets, Louisiana yams and Cajun spices fried in peanut oil). Specialties include the Gumbo Ya, red beans and rice, or pasta dishes tossed with fresh seafood, chicken and vegetables. Try the Louisiana mud pie for dessert.

Full bar. Serving lunch and dinner daily. Late night Mon–Sat.

"You can't fake atmosphere like this. In a building that dates to the 1820s, there's a fireplace, a drafty door and vigorously uneven floors. The side patio is in the oeuvre of the House of Blues. The kitchen puts out food that will satiate that itch to head for New Orleans."
— Gayot



 

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It's always a Mardi Gras-style party at the Cajun/Creole roadhouse, Broadway Oyster Bar, located amid Busch Stadium and the Highway 40 overpass. In spring and summer, the party moves outdoors to the funky, open-air patio. And like New Orleans, the Broadway is a great place to hear live jazz, blues and zydeco music nightly. Start off your meal with any of the hearty N'awlins inspired appetizers such as crawfish, fried alligator or Cajun chips (a combo of Idaho russets, Louisiana yams and Cajun spices fried in peanut oil). Specialties include the Gumbo Ya, red beans and rice, or pasta dishes tossed with fresh seafood, chicken and vegetables. Try the Louisiana mud pie for dessert.

Full bar. Serving lunch and dinner daily. Late night Mon–Sat.

"You can't fake atmosphere like this. In a building that dates to the 1820s, there's a fireplace, a drafty door and vigorously uneven floors. The side patio is in the oeuvre of the House of Blues. The kitchen puts out food that will satiate that itch to head for New Orleans."
— Gayot



 


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