Mosaic's contemporary fusion offerings deliver variety as the restaurant's name infers, especially Pacific Rim-inspired dishes such as pulled Korean barbecued pork-apple, and suckling pig pot stickers.
From the restaurant's website:
"Open since December 2004, it's easy to see why Mosaic is getting such rave reviews. ... Chef and founder of Mosaic Modern Fusion Restaurants, Claus Schmitz was born into a European restaurateur family, and three decades of being passionate about the deep sensory objects of fine cuisine and guest service is evident when one experiences the modern simplicity of Mosaic Modern Fusion Restaurants."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 11 am–2 pm. (Only open for brunch on select Saturdays.)
"During your tapas-style feast, plan on items like a tasting of three soups, limoncello mussels, espresso-smoked ribs or chorizo-stuffed chicken 'wings.'"
— Gayot
Mosaic's contemporary fusion offerings deliver variety as the restaurant's name infers, especially Pacific Rim-inspired dishes such as pulled Korean barbecued pork-apple, and suckling pig pot stickers.
From the restaurant's website:
"Open since December 2004, it's easy to see why Mosaic is getting such rave reviews. ... Chef and founder of Mosaic Modern Fusion Restaurants, Claus Schmitz was born into a European restaurateur family, and three decades of being passionate about the deep sensory objects of fine cuisine and guest service is evident when one experiences the modern simplicity of Mosaic Modern Fusion Restaurants."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 11 am–2 pm. (Only open for brunch on select Saturdays.)
"During your tapas-style feast, plan on items like a tasting of three soups, limoncello mussels, espresso-smoked ribs or chorizo-stuffed chicken 'wings.'"
— Gayot