From the restaurant's website:
"From your first visit to our space through the dining experience with each plate, the infusion of art and flavors makes Prime 1000 anything but your typical steakhouse. ... Our offerings include selections of Missouri grassfed beef, dry-aged American USDA prime steak, and even Australian Wagyu, handpicked for exceptional tenderness, age and flavor. Crisp salads, fresh seafood and mouth-watering desserts are perfectly matched with great wines. Our seasonally changing menus are sustainably sourced and artistically inspired."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"A thoroughly modern restaurant, not merely one more stodgy cabernet-and-cigars steak house."
–
Riverfront Times
From the restaurant's website:
"From your first visit to our space through the dining experience with each plate, the infusion of art and flavors makes Prime 1000 anything but your typical steakhouse. ... Our offerings include selections of Missouri grassfed beef, dry-aged American USDA prime steak, and even Australian Wagyu, handpicked for exceptional tenderness, age and flavor. Crisp salads, fresh seafood and mouth-watering desserts are perfectly matched with great wines. Our seasonally changing menus are sustainably sourced and artistically inspired."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"A thoroughly modern restaurant, not merely one more stodgy cabernet-and-cigars steak house."
–
Riverfront Times