In the shadow of (but not overshadowed by) St. Louis-based industry leader Anheuser-Busch, Schlafly Tap Room stakes claim as the first brewpub in Missouri. Opened in 1991, the Tap Room is full of quintessential old-school pub charm. The turn-of-the-century building once housed a printing press and now features three well-worn wooden bars attended by beer aficionados of all walks, from college students to retirees. The Tap Room's flagship beer is the amber Pale Ale, but other regularly offered brews include an American lager, an oatmeal stout, a pilsner and a hefeweizen. Schlafly's menu goes above and beyond standard bar food.
Full bar. Serving lunch and dinner daily. Late night Fri–Sat.
"Well into its second decade, the Schlafly Tap Room has been given a menu overhaul courtesy of popular local chef Andy White. The new dishes strike a balance between Schlafly’s brewpub roots and White’s contemporary-bistro background."
— Riverfront Times
In the shadow of (but not overshadowed by) St. Louis-based industry leader Anheuser-Busch, Schlafly Tap Room stakes claim as the first brewpub in Missouri. Opened in 1991, the Tap Room is full of quintessential old-school pub charm. The turn-of-the-century building once housed a printing press and now features three well-worn wooden bars attended by beer aficionados of all walks, from college students to retirees. The Tap Room's flagship beer is the amber Pale Ale, but other regularly offered brews include an American lager, an oatmeal stout, a pilsner and a hefeweizen. Schlafly's menu goes above and beyond standard bar food.
Full bar. Serving lunch and dinner daily. Late night Fri–Sat.
"Well into its second decade, the Schlafly Tap Room has been given a menu overhaul courtesy of popular local chef Andy White. The new dishes strike a balance between Schlafly’s brewpub roots and White’s contemporary-bistro background."
— Riverfront Times