Soulard's New Orleans-inspired menu includes barbecue shrimp, crab cakes, blackened grouper and a worthy bread pudding in whiskey sauce.
From the restaurant's website:
"Since 1977, we have been known for fine dining in a friendly atmosphere. ... Russel Byers, is now our main chef. He loves the art of creating new dishes. He enjoys studying different chefs from New Orleans as well as reading any cookbook he can lay his hands on. Russell has used his love of cooking to create wonderful appetizers, entrees, sauces, and side dishes."
Full bar. Serving breakfast Sat, lunch and dinner Mon–Sat. Closed Sun.
"This unaffected little bistro offers worthy dining in a cozy atmosphere."
— Riverfront Times
Soulard's New Orleans-inspired menu includes barbecue shrimp, crab cakes, blackened grouper and a worthy bread pudding in whiskey sauce.
From the restaurant's website:
"Since 1977, we have been known for fine dining in a friendly atmosphere. ... Russel Byers, is now our main chef. He loves the art of creating new dishes. He enjoys studying different chefs from New Orleans as well as reading any cookbook he can lay his hands on. Russell has used his love of cooking to create wonderful appetizers, entrees, sauces, and side dishes."
Full bar. Serving breakfast Sat, lunch and dinner Mon–Sat. Closed Sun.
"This unaffected little bistro offers worthy dining in a cozy atmosphere."
— Riverfront Times