Luxury knows no bounds at the time-honored downtown St. Louis classic Tony's.
From the restaurant's website:
"Tony's is St. Louis' most venerated dining establishment [since 1946], with a reputation for delivering impeccable service and exceptional food."
Jackets required on Saturdays. Full bar. Serving dinner Mon–Sat. Closed Sun.
"If you want to splurge on one meal in St. Louis, do it here. ... Star entrees include the lobster Albanello (served in a heavy, white-wine cream sauce with mushrooms and shallots) and various veal dishes, but everything is fabulous."
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