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Tripel Brasserie

ADDRESS: 1801 Park Ave, St Louis, MO 63104

CUISINE: Belgian, Brasserie, Late-Night Dining, Seafood

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
Lafayette Square's Tripel Brasserie specializes in Belgian beer and beer-friendly Belgian fare such as onion soup, filet mignon and pommes frites, steak tartare on toast, and several mussels dishes.




Full bar. Serving lunch and dinner until late night Tue-Sat. Closed Sun-Mon. "... feel free to opt for the traditional, such as stoofvlees, a Flemish-style beef stew over frites, or mussels prepared six ways, using shellfish from Maine’s Moosabec Mussels — this is the only place in town that has ’em. Or go for escargots cooked in a marrowbone, a sublime dish that demands a swipe or two of toasty baguette."
— George Mahe, St. Louis magazine, September 2013 

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DESCRIPTION
Lafayette Square's Tripel Brasserie specializes in Belgian beer and beer-friendly Belgian fare such as onion soup, filet mignon and pommes frites, steak tartare on toast, and several mussels dishes.




 
"... feel free to opt for the traditional, such as stoofvlees, a Flemish-style beef stew over frites, or mussels prepared six ways, using shellfish from Maine’s Moosabec Mussels — this is the only place in town that has ’em. Or go for escargots cooked in a marrowbone, a sublime dish that demands a swipe or two of toasty baguette."
— George Mahe, St. Louis magazine, September 2013 
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner until late night Tue-Sat. Closed Sun-Mon.

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Leave a comment for this restaurant





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