Punch Neapolitan Pizza masters the wood-fired oven for its authentic
foundation of San Marzano tomatoes, fresh mozzarella, and top-secret
dough recipe.
From the restaurant's website:
"There isn’t a place in the
world where pizza is more ingrained in the culture than Naples. It is,
after all, where pizza was born. That includes firing your pizza in a
wood-burning oven to a blistering 800 degrees. Punch utilizes the same
centuries-old techniques that Neapolitan masters use to create a truly
authentic pizza."
Beer and wine available. Serving lunch and dinner daily.
"A
spirit of smoke dwells in the paper-crisp crust and tender, springy
heat of every Punch pizza, which arrives from the wood-fired brick oven
like a greeting from an artisan age during which every morsel of fresh
mozzarella was as delicate as springtime, every imported San Marzano
tomato was as big as summer, and zesty toppings like cayenne salami and
picholine olives set the sky on fire. But it's not just the pizza. The
salads are good, and the wine list is a moderately priced,
pizza-friendly dream come true."
—
City Pages
Punch Neapolitan Pizza masters the wood-fired oven for its authentic
foundation of San Marzano tomatoes, fresh mozzarella, and top-secret
dough recipe.
From the restaurant's website:
"There isn’t a place in the
world where pizza is more ingrained in the culture than Naples. It is,
after all, where pizza was born. That includes firing your pizza in a
wood-burning oven to a blistering 800 degrees. Punch utilizes the same
centuries-old techniques that Neapolitan masters use to create a truly
authentic pizza."
Beer and wine available. Serving lunch and dinner daily.
"A
spirit of smoke dwells in the paper-crisp crust and tender, springy
heat of every Punch pizza, which arrives from the wood-fired brick oven
like a greeting from an artisan age during which every morsel of fresh
mozzarella was as delicate as springtime, every imported San Marzano
tomato was as big as summer, and zesty toppings like cayenne salami and
picholine olives set the sky on fire. But it's not just the pizza. The
salads are good, and the wine list is a moderately priced,
pizza-friendly dream come true."
—
City Pages