The Maritana Grille at the famed Loews Don CeSar hotel remains the crown jewel of restaurants on St. Pete Beach.
From the restaurant's website:
"Immerse yourself in the most delectable dining experience St Petersburg restaurants have to offer at The Maritana Grille. At this signature restaurant of the beautiful Loews Don CeSar hotel, you're surrounded by 1,500 gallons of salt water aquariums filled with colorful, native Florida fish. You'll dine on the freshest local seafood prepared with pure, organic ingredients in a New American style, with a decidedly Floribbean twist. With an extensive wine list and world-class service, it's no wonder The Maritana Grille was voted one of the Top 10 seafood restaurants in the United States by the Gayot Guide, and has received AAA's 4-Diamond Rating for the past 15 years."
Full bar. Serving dinner nightly.
"The new Maritana Grille is a lot like the old Maritana Grille in that it is a special-occasion place. But now, it's about how many special occasions you can afford based on what it does to your wallet instead of your waistline."
— Jim Webster,
Tampa Bay Times, Nov. 17, 2010
The Maritana Grille at the famed Loews Don CeSar hotel remains the crown jewel of restaurants on St. Pete Beach.
From the restaurant's website:
"Immerse yourself in the most delectable dining experience St Petersburg restaurants have to offer at The Maritana Grille. At this signature restaurant of the beautiful Loews Don CeSar hotel, you're surrounded by 1,500 gallons of salt water aquariums filled with colorful, native Florida fish. You'll dine on the freshest local seafood prepared with pure, organic ingredients in a New American style, with a decidedly Floribbean twist. With an extensive wine list and world-class service, it's no wonder The Maritana Grille was voted one of the Top 10 seafood restaurants in the United States by the Gayot Guide, and has received AAA's 4-Diamond Rating for the past 15 years."
Full bar. Serving dinner nightly.
"The new Maritana Grille is a lot like the old Maritana Grille in that it is a special-occasion place. But now, it's about how many special occasions you can afford based on what it does to your wallet instead of your waistline."
— Jim Webster,
Tampa Bay Times, Nov. 17, 2010