Pub favorites The Queenshead Eurobar include fish and chips, bangers and mash, shepherd's pie and Bloody Mary steak.
From the restaurant's website:
"An intoxicating mix of diverse European cuisine, fantastic selection of beers, ales and ciders makes the Queenshead a destination for the stylish, laid-back crowd. Come experience the excellent, friendly service and unique atmosphere while sampling some of the best European dishes on this side of the globe."
Full bar. Serving lunch Sat, dinner Tue–Sun. Sun brunch 11 am–3 pm. Closed Mon.
"Of course, Queenshead is a scene of a sort, with a slick bar that curves through the dining area, a cozy interior room—lined with comfy couches—tucked off to the side of the bar and a wall of booths and tables. There’s a big outdoor patio, covered thanks to the building’s long-lost function as a '50s-era gas station."
—Brian Ries, Creative Loafing
Pub favorites The Queenshead Eurobar include fish and chips, bangers and mash, shepherd's pie and Bloody Mary steak.
From the restaurant's website:
"An intoxicating mix of diverse European cuisine, fantastic selection of beers, ales and ciders makes the Queenshead a destination for the stylish, laid-back crowd. Come experience the excellent, friendly service and unique atmosphere while sampling some of the best European dishes on this side of the globe."
Full bar. Serving lunch Sat, dinner Tue–Sun. Sun brunch 11 am–3 pm. Closed Mon.
"Of course, Queenshead is a scene of a sort, with a slick bar that curves through the dining area, a cozy interior room—lined with comfy couches—tucked off to the side of the bar and a wall of booths and tables. There’s a big outdoor patio, covered thanks to the building’s long-lost function as a '50s-era gas station."
—Brian Ries, Creative Loafing