Your feast at Franco could include modernized French bistro fare such as sauteed rabbit confit dumplings, braised pork belly with roasted beets, and a killer cassoulet featuring spicy house sausage.
From
OpenTable and the restaurant:
"Franco
offers classic, rustic French cuisine. We utilize only the best and
freshest ingredients and support our local farmers as much as possible.
Located in historic Soulard we are 20 feet away from the Soulard Farmers
Market, the oldest market west of the Mississippi. Every day our chef
walks the market and changes the menu to incorporate the inspirational
seasonal bounty he finds."
"Restaurants abutting city markets are an old tradition. St. Louis'
centuries-old Soulard Market now has one that takes its food to new
heights. Franco, located in an old baby-carriage factory that's a local
landmark, is on the market's northern edge."
-
Gayot Full bar. Serving dinner Mon-Sat. Closed Sun.
ADDRESS
1535 S Eighth St ,
St Louis, MO 63104
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Your feast at Franco could include modernized French bistro fare such as sauteed rabbit confit dumplings, braised pork belly with roasted beets, and a killer cassoulet featuring spicy house sausage.
WHAT THEY SAY
From
OpenTable and the restaurant:
"Franco
offers classic, rustic French cuisine. We utilize only the best and
freshest ingredients and support our local farmers as much as possible.
Located in historic Soulard we are 20 feet away from the Soulard Farmers
Market, the oldest market west of the Mississippi. Every day our chef
walks the market and changes the menu to incorporate the inspirational
seasonal bounty he finds."
"Restaurants abutting city markets are an old tradition. St. Louis'
centuries-old Soulard Market now has one that takes its food to new
heights. Franco, located in an old baby-carriage factory that's a local
landmark, is on the market's northern edge."
-
Gayot
ADDITIONAL INFO
Full bar. Serving dinner Mon-Sat. Closed Sun.