From the restaurant's website:
"Starting with a perennial tribute to one-time mentor Alain Passard (the chaud-froid egg), a Best menu is almost inevitably new territory. You will not eat food like this, encounter such ideas on the plate, elsewhere. Originality abounds alongside a healthy interest in – and yet at the same time healthy disdain for – the tricks of the new wave. Give it Frenchish wings and watch it fly. A restaurant all about food"
Reservations essential. Serving lunch Fri, dinner Mon–Sat. Closed Sun."Rarely in a Sydney restaurant do you find such a brilliant combination of brains and beauty."
— The Sydney Morning Herald
ADDRESS
4-5/355 Crown St,
Sydney, Australia NSW 2010
DESCRIPTION
From the restaurant's website:
"Starting with a perennial tribute to one-time mentor Alain Passard (the chaud-froid egg), a Best menu is almost inevitably new territory. You will not eat food like this, encounter such ideas on the plate, elsewhere. Originality abounds alongside a healthy interest in – and yet at the same time healthy disdain for – the tricks of the new wave. Give it Frenchish wings and watch it fly. A restaurant all about food"
Reservations essential. Serving lunch Fri, dinner Mon–Sat. Closed Sun."Rarely in a Sydney restaurant do you find such a brilliant combination of brains and beauty."
— The Sydney Morning Herald