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alt LocalEats 717 South in Tampa restaurant pic

717 South

Average Cost: $$$

Phone: 813-250-1661

Categories: Asian Fusion , Italian , Small Plates , Pizza

Features: Full Bar , Handicap Access , Smoke Free , Vegetarian Friendly , Patio Seating , Kid Friendly

At Hyde Park neighborhood favorite 717 South, chef Robert Masson offers an array of Italian and Asian Fusion fare that has included lasagna, miso- and sake-cured catch of the day, and Asian pot roast.
From OpenTable and the restaurant:
"717 South serves authentic Italian dishes from the "Kitchens of Italy" to exotic seafood from the Pacific Rim", including their famous Miso and Sake cured Catch of the day. ... Michael Stewart, a local native, is the owner d Korean-born chef Robert Masson displays a sure mastery of all ports and parts of the world."


"Half Italian, half Asian and all South Tampa style, the place feels homey. Burgers, duck salad, Thai beef, bread bowls, lasagne, pizza and espresso-seared steak all get uptown presentation and warm neighborhood vibe. Plus miso, pesto and the whims of chef Robert Masson."

-  St. Petersburg Times

 

Full bar. Serving lunch Mon-Fri, dinner nightly.
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ADDRESS
717 S Howard Ave, Tampa, FL 33606
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
At Hyde Park neighborhood favorite 717 South, chef Robert Masson offers an array of Italian and Asian Fusion fare that has included lasagna, miso- and sake-cured catch of the day, and Asian pot roast.


WHAT THEY SAY
From OpenTable and the restaurant:
"717 South serves authentic Italian dishes from the "Kitchens of Italy" to exotic seafood from the Pacific Rim", including their famous Miso and Sake cured Catch of the day. ... Michael Stewart, a local native, is the owner d Korean-born chef Robert Masson displays a sure mastery of all ports and parts of the world."


"Half Italian, half Asian and all South Tampa style, the place feels homey. Burgers, duck salad, Thai beef, bread bowls, lasagne, pizza and espresso-seared steak all get uptown presentation and warm neighborhood vibe. Plus miso, pesto and the whims of chef Robert Masson."

-  St. Petersburg Times

 

ADDITIONAL INFO
Full bar. Serving lunch Mon-Fri, dinner nightly.

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