At 717 South, chef Robert Masson delivers entrees such as Chilean sea bass and shrimp, Szechwan duck breast, and Asian pot roast.
From
OpenTable and the restaurant:
"717 South serves authentic Italian dishes from the "Kitchens of Italy" to exotic seafood from the Pacific Rim”, including their famous Miso and Sake cured Catch of the day. ... Michael Stewart, a local native, is the owner and Korean-born chef Robert Masson displays a sure mastery of all ports and parts of the world."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Half Italian, half Asian and all South Tampa style, the place feels homey. Burgers, duck salad, Thai beef, bread bowls, lasagne, pizza and espresso-seared steak all get uptown presentation and warm neighborhood vibe. Plus miso, pesto and the whims of chef Robert Masson."
— St. Petersburg Times
At 717 South, chef Robert Masson delivers entrees such as Chilean sea bass and shrimp, Szechwan duck breast, and Asian pot roast.
From
OpenTable and the restaurant:
"717 South serves authentic Italian dishes from the "Kitchens of Italy" to exotic seafood from the Pacific Rim”, including their famous Miso and Sake cured Catch of the day. ... Michael Stewart, a local native, is the owner and Korean-born chef Robert Masson displays a sure mastery of all ports and parts of the world."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Half Italian, half Asian and all South Tampa style, the place feels homey. Burgers, duck salad, Thai beef, bread bowls, lasagne, pizza and espresso-seared steak all get uptown presentation and warm neighborhood vibe. Plus miso, pesto and the whims of chef Robert Masson."
— St. Petersburg Times