Crafted cocktails — and well-prepared small plates – await drinkers and diners at Ciro's Speakeasy and Supper Club.
From
OpenTable and the restaurant:
"Enter an underground world of beaded curtains, fresh cocktails, and decadent food."
Full bar. Serving dinner until late night Tue–Sun. Closed Mon.
"When it comes to food at Ciro’s, simplicity rules. That pork belly pizza is a simple round of rich focaccia topped by bits of the excellent chopped meat — cured in-house — along with accents of cheese and fresh thyme. Massive scallops are simply, perfectly sauteed, the natural buttery sweetness paired with a pile of creamed leeks and mushrooms."
— Brian Ries,
Creative Loafing, Sept. 30, 2010
Crafted cocktails — and well-prepared small plates – await drinkers and diners at Ciro's Speakeasy and Supper Club.
From
OpenTable and the restaurant:
"Enter an underground world of beaded curtains, fresh cocktails, and decadent food."
Full bar. Serving dinner until late night Tue–Sun. Closed Mon.
"When it comes to food at Ciro’s, simplicity rules. That pork belly pizza is a simple round of rich focaccia topped by bits of the excellent chopped meat — cured in-house — along with accents of cheese and fresh thyme. Massive scallops are simply, perfectly sauteed, the natural buttery sweetness paired with a pile of creamed leeks and mushrooms."
— Brian Ries,
Creative Loafing, Sept. 30, 2010