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LocalEats Fly Bar & Restaurant in Tampa restaurant pic

Fly Bar & Restaurant

1202 N Franklin St
Tampa, FL 33602

Average Cost: $$

Phone: 813-275-5000

Categories: Small Plates, Contemporary, Late-Night Dining, Global/Eclectic, Crab Cakes

Features: Entertainment, Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

Best Global/Eclectic

Fly dinner favorites include grilled hanger steak, spicy tuna tartare, and grilled lamb tenderloin. 

From the restaurant's website:

"Fly Bar and Restaurant was envisioned as a vibrant space within which people can share food and drink while surrounded by local music and art. Located in the North Franklin Historic District, Fly is a place for Tampa natives and visitors to gather and celebrate life. Fly serves moderately priced plates based on a global cuisine that are designed for sharing among friends and brought to the table steadily through the meal."


Full bar. Serving dinner nightly. Late-night lounge menu available daily.


"Chef Fred Quinones adopts a fusion approach that seldom commingles odd bedfellows on the same plate: Some dishes are Asian inflected; others hail from South America, and most dishes are generously portioned."
Gayot


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Fly dinner favorites include grilled hanger steak, spicy tuna tartare, and grilled lamb tenderloin. 

From the restaurant's website:

"Fly Bar and Restaurant was envisioned as a vibrant space within which people can share food and drink while surrounded by local music and art. Located in the North Franklin Historic District, Fly is a place for Tampa natives and visitors to gather and celebrate life. Fly serves moderately priced plates based on a global cuisine that are designed for sharing among friends and brought to the table steadily through the meal."


Full bar. Serving dinner nightly. Late-night lounge menu available daily.


"Chef Fred Quinones adopts a fusion approach that seldom commingles odd bedfellows on the same plate: Some dishes are Asian inflected; others hail from South America, and most dishes are generously portioned."
Gayot



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