Meaty matters at Malio's Prime Steakhouse include bone-in rib-eye, New York strip, veal Milanese and prime rib.
From the restaurant's website:
"The original Malio's Steakhouse was opened in 1969 by Malio Iavarone, whose immigrant parents had owned and operated their own restaurant since 1945. Always striving to provide their clientele the finest dining experience, Malio's Steakhouse, for over 35 years, earned a reputation for serving the finest quality, with superior service and atmosphere. It is in that tradition that Malio's Prime Steakhouse offers USDA Prime beef, the freshest seafood available (featuring cold water lobster tails), accompanied by a selection of over 200 wines, along with unparalleled service and ambience."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Malio Iavarone was the consummate restaurateur and showman, his restaurant, Malio’s, an iconic dining destination.. … The new Malio's fills a void in a restaurant-impoverished area, especially at lunchtime when it’s thick with downtown business folk wheeling and dealing as they indulge in fat steaks and chops."
—Tampa Bay Times
Meaty matters at Malio's Prime Steakhouse include bone-in rib-eye, New York strip, veal Milanese and prime rib.
From the restaurant's website:
"The original Malio's Steakhouse was opened in 1969 by Malio Iavarone, whose immigrant parents had owned and operated their own restaurant since 1945. Always striving to provide their clientele the finest dining experience, Malio's Steakhouse, for over 35 years, earned a reputation for serving the finest quality, with superior service and atmosphere. It is in that tradition that Malio's Prime Steakhouse offers USDA Prime beef, the freshest seafood available (featuring cold water lobster tails), accompanied by a selection of over 200 wines, along with unparalleled service and ambience."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Malio Iavarone was the consummate restaurateur and showman, his restaurant, Malio’s, an iconic dining destination.. … The new Malio's fills a void in a restaurant-impoverished area, especially at lunchtime when it’s thick with downtown business folk wheeling and dealing as they indulge in fat steaks and chops."
—Tampa Bay Times