One of Tampa-St. Pete's most highly regarded restaurants, Mise en Place specializes in American contemporary fine dining with a focus on fresh local ingredients. Located across the street from the University of Tampa, the restaurant is popular for both romantic dates and power lunches. Chef/co-owner Marty Blitz's menu changes constantly, but when available, start with chicken liver pear port mousse pâté, a gourmet pizza or an artisanal cheese plate. Palate-pleasing entrée options may range from veal scaloppine with lobster ravioli to peppercorn-crusted tuna. If you're finding it hard to choose, try the multi-course "Get Blitzed" tasting menu of chef-selected courses paired with complementary wines.
"Mise En Place delivers the atmosphere and service you'd expect from a high-end restaurant."- Jeff Scullin, The Tampa Tribune, Sept. 15, 2011 Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon.
ADDRESS
442 W Kennedy Blvd ,
Tampa, FL 33606
LOCALEATS AWARDS
Top 100 Restaurant
Best Contemporary in Tampa
WHAT WE SAY
One of Tampa-St. Pete's most highly regarded restaurants, Mise en Place specializes in American contemporary fine dining with a focus on fresh local ingredients. Located across the street from the University of Tampa, the restaurant is popular for both romantic dates and power lunches. Chef/co-owner Marty Blitz's menu changes constantly, but when available, start with chicken liver pear port mousse pâté, a gourmet pizza or an artisanal cheese plate. Palate-pleasing entrée options may range from veal scaloppine with lobster ravioli to peppercorn-crusted tuna. If you're finding it hard to choose, try the multi-course "Get Blitzed" tasting menu of chef-selected courses paired with complementary wines.
WHAT THEY SAY
"Mise En Place delivers the atmosphere and service you'd expect from a high-end restaurant."- Jeff Scullin, The Tampa Tribune, Sept. 15, 2011
ADDITIONAL INFO
Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon.