Chef Greg Baker's innovate menu at The Refinery can include entrees such as chili braised short rib, grits 'n' greens, and grilled amberjack.
From
OpenTable and the restaurant:
"Greg Baker and the Refinery staff are committed to utilizing as much as possible from local farmers and suppliers who do it right. Sustainably and ethically right. Then we refine this already beautiful product into something even more amazing, and we change it up every week."
Beer and wine available. Serving dinner Tue–Sat. Sun brunch 11 am–3 pm. Closed Mon.
"The Refinery has captured the imagination of locals who are serious about food, who find Baker’s weekly menu to be just the breath of fresh and innovative cuisine lacking in the Bay area restaurant scene."
— Brian Ries,
Creative Loafing, Dec. 30, 2010
Chef Greg Baker's innovate menu at The Refinery can include entrees such as chili braised short rib, grits 'n' greens, and grilled amberjack.
From
OpenTable and the restaurant:
"Greg Baker and the Refinery staff are committed to utilizing as much as possible from local farmers and suppliers who do it right. Sustainably and ethically right. Then we refine this already beautiful product into something even more amazing, and we change it up every week."
Beer and wine available. Serving dinner Tue–Sat. Sun brunch 11 am–3 pm. Closed Mon.
"The Refinery has captured the imagination of locals who are serious about food, who find Baker’s weekly menu to be just the breath of fresh and innovative cuisine lacking in the Bay area restaurant scene."
— Brian Ries,
Creative Loafing, Dec. 30, 2010