Restaurant BT chef-owner B.T. Nguyen creates innovate French-Vietnamese entrees such as Snapper A La Saigon and Lobster Sous Vide.
From the restaurant's website:
"Eat local. Think global. Contemporary cuisine. Sophisticated palate."
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.
"The reborn Restaurant BT has a more casual look and more intimate vibe than the old spot, but the food is the same fine French-Vietnamese cuisine that made [owner chef B.T.] Nguyen so popular in the first place."
— Brian Ries,
Creative Loafing, March 31, 2011
Restaurant BT chef-owner B.T. Nguyen creates innovate French-Vietnamese entrees such as Snapper A La Saigon and Lobster Sous Vide.
From the restaurant's website:
"Eat local. Think global. Contemporary cuisine. Sophisticated palate."
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.
"The reborn Restaurant BT has a more casual look and more intimate vibe than the old spot, but the food is the same fine French-Vietnamese cuisine that made [owner chef B.T.] Nguyen so popular in the first place."
— Brian Ries,
Creative Loafing, March 31, 2011