With an emphasis on wild game and seafood, SideBern's serves entrees that can include whole-roasted sea bass, spiced sturgeon, elk strip loin, and short rib pot pie.
From the restaurant's website:
"SideBern's is your dining gateway to modern, Mediterranean cuisine. The sleek dining room invites diners to unwind and enjoy SideBern's progressive, fresh choices from its dinner menu to a seasonally influenced tasting menu paired with choices from the restaurant's award-winning wine collection."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"The kitchen has done some soul-searching and has decided that, above all else, diners are looking for choice. There's a new, affordable lounge menu of small plates; smaller portions of hot dishes offered at dinner. ..."
— Laura Reiley, Tampa Bay Times, Aug. 12, 2009