Dinner entrees from chef-owner David Sunday at Sunday's Fine Dining can include wasabi-crusted ahi tuna, roast Cornish hen, and tomato oregano mahi.
From the restaurant's website:
"Full-service casual fine Dining in Ybor City."
Full bar. Serving lunch and dinner Tue–Sun, Tue–Fri brunch 10 am–2 pm, Sat–Sun brunch 9 am–2 pm. Closed Mon.
"Prices are reasonable, and [chef-owner David] Sunday has an especially deft touch with sea creatures — lobster in particular."
— Laura Reiley,
Tampa Bay Times, Nov. 30, 2011
Dinner entrees from chef-owner David Sunday at Sunday's Fine Dining can include wasabi-crusted ahi tuna, roast Cornish hen, and tomato oregano mahi.
From the restaurant's website:
"Full-service casual fine Dining in Ybor City."
Full bar. Serving lunch and dinner Tue–Sun, Tue–Fri brunch 10 am–2 pm, Sat–Sun brunch 9 am–2 pm. Closed Mon.
"Prices are reasonable, and [chef-owner David] Sunday has an especially deft touch with sea creatures — lobster in particular."
— Laura Reiley,
Tampa Bay Times, Nov. 30, 2011