Popular pies at Wood Fired Pizza Wine Bar include Pesto, Pistachio, New Haven and Dante's Inferno.
From the restaurant's website:
"Our founder, Peter Taylor, grew up on elite New York-style pizza and traced it back to its natal epicenter—Naples, Italy. With great reverence and respect for the old ways of Naples and New York, he crafted a new standard of naturally leavened, wood-fired pizza making flavors and textures relevant to contemporary diners."
Beer and wine available. Serving lunch and dinner daily. Late-night Thu-Sat.
“Peter Taylor’s pies may be the culmination of two decades of research and development, but it’s the love he puts into crafting each one that shines through.”
— Creative Loafing
Popular pies at Wood Fired Pizza Wine Bar include Pesto, Pistachio, New Haven and Dante's Inferno.
From the restaurant's website:
"Our founder, Peter Taylor, grew up on elite New York-style pizza and traced it back to its natal epicenter—Naples, Italy. With great reverence and respect for the old ways of Naples and New York, he crafted a new standard of naturally leavened, wood-fired pizza making flavors and textures relevant to contemporary diners."
Beer and wine available. Serving lunch and dinner daily. Late-night Thu-Sat.
“Peter Taylor’s pies may be the culmination of two decades of research and development, but it’s the love he puts into crafting each one that shines through.”
— Creative Loafing