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Catit

035107001  •  $$$$
ADDRESS: Hechal HaTalmud 4 St, Tel Aviv, Israel 65137

CUISINE: Mediterranean, French

FEATURES: Full Bar

DETAILS

From the restaurant's website:
"Catit, established in 2002 in the village of Kfar Ruth, quickly built a reputation as a must visit eatery that offered outstanding dinning. The chef, Meir Adoni became known for his sophisticated combination of the finest ingredients creating a unique gastronomic experience in an elegant country atmosphere.  Having trained in France, the USA and Australia, Meir combined his local roots of Mediterranean cooking with influences from his mothers North African kitchen while adopting modern French culinary methods. ...  The elegant restaurant welcomes discerning diners with a menu that brought the best out of Meirs talents; rich in fresh ingredients such as lamb, beef and fish that are enhanced with local vegetables, fruit, herbs and spices. The restaurant serves a variety of home made sour dough breads and offers a choice of deserts, ice creams and sorbets all prepared in the Catit kitchen."

Reservations required. Full bar. Serving lunch, dinner and late-night daily.

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DESCRIPTION

From the restaurant's website:
"Catit, established in 2002 in the village of Kfar Ruth, quickly built a reputation as a must visit eatery that offered outstanding dinning. The chef, Meir Adoni became known for his sophisticated combination of the finest ingredients creating a unique gastronomic experience in an elegant country atmosphere.  Having trained in France, the USA and Australia, Meir combined his local roots of Mediterranean cooking with influences from his mothers North African kitchen while adopting modern French culinary methods. ...  The elegant restaurant welcomes discerning diners with a menu that brought the best out of Meirs talents; rich in fresh ingredients such as lamb, beef and fish that are enhanced with local vegetables, fruit, herbs and spices. The restaurant serves a variety of home made sour dough breads and offers a choice of deserts, ice creams and sorbets all prepared in the Catit kitchen."

Reservations required. Full bar. Serving lunch, dinner and late-night daily.

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Leave a comment for this restaurant





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