From New York Times:
"This restaurant’s specialty is juicy chunks of Berkshire pork and fresh vegetables grilled on skewers dipped in Hibiki-san’s spicy miso sauce, among others. The meal goes best with Kagamiyama sake or Coedo beer, both brewed locally."
Serving lunch Mon–Fri, dinner and late-night Mon–Sat. Closed Sun.
ADDRESS
17-4 Wakita-machi, 2nd floor, Kawagoe,
Tokyo, Japan 350-1122
DESCRIPTION
From New York Times:
"This restaurant’s specialty is juicy chunks of Berkshire pork and fresh vegetables grilled on skewers dipped in Hibiki-san’s spicy miso sauce, among others. The meal goes best with Kagamiyama sake or Coedo beer, both brewed locally."
Serving lunch Mon–Fri, dinner and late-night Mon–Sat. Closed Sun.