From the restaurant's website:
"Our forefather opened SUSHI-BUN over 150 years ago in Nihonbashi where the fish market used to be. Right now my father, Koji owns here and he is the 4th generation of the family that started it. So, I can say that we are one of the oldest sushi-bar in the world. Many sushi-bar uses cultured fish these days. However, we are one of the rare exceptions. Especially, we use only the fish which were caught around this country. As you know, we have four seasons in Japan. Seawater also changes every season,too. We believe that's why we can get several different kind and high quality fish all through the year around in this country. We serve very traditional style of sushi. Especially, I recommend our sea-water eel called ANAGO in Japanese. It comes with our house made sweet sauce. I'm sure you will love it!!"
Serving lunch and dinner daily.
ADDRESS
Chuo Shijo Bldg No.8, 5-2-1 Tsukiji,
Tokyo, Japan 104-0061
DESCRIPTION
From the restaurant's website:
"Our forefather opened SUSHI-BUN over 150 years ago in Nihonbashi where the fish market used to be. Right now my father, Koji owns here and he is the 4th generation of the family that started it. So, I can say that we are one of the oldest sushi-bar in the world. Many sushi-bar uses cultured fish these days. However, we are one of the rare exceptions. Especially, we use only the fish which were caught around this country. As you know, we have four seasons in Japan. Seawater also changes every season,too. We believe that's why we can get several different kind and high quality fish all through the year around in this country. We serve very traditional style of sushi. Especially, I recommend our sea-water eel called ANAGO in Japanese. It comes with our house made sweet sauce. I'm sure you will love it!!"
Serving lunch and dinner daily.