From the restaurant's website:"Everything is made: from the charcuterie to the cocktail garnishes. It's a meat and off-cut centric menu to be sure, but there is always a fish option (sometimes even a veggie option). There is much attention to detail in the service. The atmosphere is boisterous and casual."Cash and Canadian debit cards only. Full bar. Serving dinner Thu-Mon. Late-night Thu-Sat. Closed Tue-Wed."The Black Hoof's charcuterie, smoked and cured in-house, is simply the city's best."-
Gayot
ADDRESS
928 Dundas St W,
Toronto, Canada M6J 1W3
DESCRIPTION
From the restaurant's website:
"Everything is made: from the charcuterie to the cocktail garnishes. It's a meat and off-cut centric menu to be sure, but there is always a fish option (sometimes even a veggie option). There is much attention to detail in the service. The atmosphere is boisterous and casual."
Cash and Canadian debit cards only. Full bar. Serving dinner Thu-Mon. Late-night Thu-Sat. Closed Tue-Wed.
"The Black Hoof's charcuterie, smoked and cured in-house, is simply the city's best."
-
Gayot