From the restaurant's website:
"Back in 1991, I decided to devote my cooking skills to authentic barbecue. For me, it's all about the food: authentic, slow-smoked barbecue."
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.
"A generous pulled pork platter is the best thing to order here. The meat is tender and tangy."
— Toronto Life
From the restaurant's website:
"Back in 1991, I decided to devote my cooking skills to authentic barbecue. For me, it's all about the food: authentic, slow-smoked barbecue."
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.
"A generous pulled pork platter is the best thing to order here. The meat is tender and tangy."
— Toronto Life