From the restaurant's website:"Located in the heart of Little Italy, this intimate Italian trattoria is a favourite with the dining elite of Toronto. Chef Eugenia Barato spins an upscale cuisine of pasta, seafood, lamb and steak into wonderful entrées seasoned with a dash of the neighbourhood. Inventive appetizers such as grilled polenta with baked mushrooms or flash-seared beef carpaccio dressed with black truffle balsamic give way to spaghettini in a roasted tomato veal ragu and a platter of herb-infused grilled shrimp."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"Two decades on, this grand dame of Little Italy continues to thrive under Barato family rule. The funghi antipasto is deservedly famous: juicy roasted mushrooms (portobello, oyster, shiitake) are perfumed with garlic and sharpened with top-shelf balsamic; an accompanying wedge of grilled polenta adds a nice creamy note to the dish."— Toronto Life
ADDRESS
41 Clinton St,
Toronto, Canada M6J 2N9
DESCRIPTION
From the restaurant's website:
"Located in the heart of Little Italy, this intimate Italian trattoria is a favourite with the dining elite of Toronto. Chef Eugenia Barato spins an upscale cuisine of pasta, seafood, lamb and steak into wonderful entrées seasoned with a dash of the neighbourhood. Inventive appetizers such as grilled polenta with baked mushrooms or flash-seared beef carpaccio dressed with black truffle balsamic give way to spaghettini in a roasted tomato veal ragu and a platter of herb-infused grilled shrimp."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"Two decades on, this grand dame of Little Italy continues to thrive under Barato family rule. The funghi antipasto is deservedly famous: juicy roasted mushrooms (portobello, oyster, shiitake) are perfumed with garlic and sharpened with top-shelf balsamic; an accompanying wedge of grilled polenta adds a nice creamy note to the dish."
— Toronto Life