Moroccan specialties at The Pearl include mixed grill kebabs and fish, lamb and vegetarian tagines.
From the restaurant's website:
"A long-time favorite of locals and visitors with discriminating taste, the atmosphere at The Pearl is upscale yet casual featuring tempting dishes by Chef Karim [Chiadmi] and presented by a knowledgeable and friendly staff."
Beer and wine available. Serving dinner Mon–Sat. Late night Fri–Sat. Closed Sun.
"Chef Karim Chiadmi knows the whole Mediterranean, from lush French sauces and bouillabaisse to veal Marsala and onto a mezze full of hummus, eggplant and olives."
—
Tampa Bay Times
Moroccan specialties at The Pearl include mixed grill kebabs and fish, lamb and vegetarian tagines.
From the restaurant's website:
"A long-time favorite of locals and visitors with discriminating taste, the atmosphere at The Pearl is upscale yet casual featuring tempting dishes by Chef Karim [Chiadmi] and presented by a knowledgeable and friendly staff."
Beer and wine available. Serving dinner Mon–Sat. Late night Fri–Sat. Closed Sun.
"Chef Karim Chiadmi knows the whole Mediterranean, from lush French sauces and bouillabaisse to veal Marsala and onto a mezze full of hummus, eggplant and olives."
—
Tampa Bay Times