From The Warsaw Voice:
"Olive oils and balsamic vinegars, available in as many varieties as the wine, play an important role in the restaurant. Their grissini sticks and special Italian wheat rolls, sprinkled with coarse sea salt are baked in-house. In fact the whole menu takes inspiration from Italian cuisine. Specialties of the old Rubikon, such as the squid-ink tagliolini with shrimp, the porcini mushroom ravioli and the sea perch carpaccio of course moved along with the restaurant. A sure set is the eggplant baked with mozzarella and Parma ham with melon."
Serving lunch and dinner daily. Brunch Sat & Sun.
ADDRESS
ul. Wrobla 3/5,
Warsaw, Poland 02 736
DESCRIPTION
From The Warsaw Voice:
"Olive oils and balsamic vinegars, available in as many varieties as the wine, play an important role in the restaurant. Their grissini sticks and special Italian wheat rolls, sprinkled with coarse sea salt are baked in-house. In fact the whole menu takes inspiration from Italian cuisine. Specialties of the old Rubikon, such as the squid-ink tagliolini with shrimp, the porcini mushroom ravioli and the sea perch carpaccio of course moved along with the restaurant. A sure set is the eggplant baked with mozzarella and Parma ham with melon."
Serving lunch and dinner daily. Brunch Sat & Sun.