The Washingtonian named Addie's one of it's Top 100 Very Best Restaurants.
From the restaurant's website:
"It's a converted house. You may wear jeans. And the changing menu brings out the best in New American cuisine. Addie's has earned a loyal following among diners who flock to this Rockville, MD restaurant for an extraordinary combination of funky atmosphere and inspirational culinary creativity. A local favorite."
Beer and wine available. Serving lunch Mon–Sat, dinner nightly.
"... You may choose dinnertime for your Addie's treat when you can pick up numerous seafood entrées, from diver scallops to pan-roasted mountain trout. The grilled rib-eye is a house special but you can't go wrong with the locally raised pork chop with glazed carrots and sugar snap peas."
— Gayot