From the restaurant's website:
"The most authentic Italian restaurant in our nation's capital. Al Tiramisu is a cozy, friendly, neighborhood restaurant located in the heart of Dupont Circle in Washington, DC. We have now been open for 14 years, serving fresh delicate Italian fare. Luigi Diotaiuti, the chef and owner, prepares classic seasonal dishes that smell good, look great and make you feel like you are back in Italy."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Despite its cramped and sometimes noisy quarters, Al Tiramisu remains the city's most joyful Italian experience. Part of this mood is encouraged by the convivial and attentive staff up front, but the cooks play along, too. They grill a fabulous veal chop, offer fish so fresh it almost flaps (look for treasures like turbot or Dover sole) and do pasta proud, be it ravioli filled with butternut squash and draped with a smooth walnut sauce, or tender gnocchi in an onion-sweetened tomato sauce. Dessert is a no-brainer: Just repeat the restaurant's name."
— Tom Sietsema, The Washington Post, Oct. 16, 2005 (two and a half stars)
From the restaurant's website:
"The most authentic Italian restaurant in our nation's capital. Al Tiramisu is a cozy, friendly, neighborhood restaurant located in the heart of Dupont Circle in Washington, DC. We have now been open for 14 years, serving fresh delicate Italian fare. Luigi Diotaiuti, the chef and owner, prepares classic seasonal dishes that smell good, look great and make you feel like you are back in Italy."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Despite its cramped and sometimes noisy quarters, Al Tiramisu remains the city's most joyful Italian experience. Part of this mood is encouraged by the convivial and attentive staff up front, but the cooks play along, too. They grill a fabulous veal chop, offer fish so fresh it almost flaps (look for treasures like turbot or Dover sole) and do pasta proud, be it ravioli filled with butternut squash and draped with a smooth walnut sauce, or tender gnocchi in an onion-sweetened tomato sauce. Dessert is a no-brainer: Just repeat the restaurant's name."
— Tom Sietsema, The Washington Post, Oct. 16, 2005 (two and a half stars)