From the Washingtonian:
"Deli sandwiches — such as a crab cake on a kaiser roll and a pastrami Reuben — plus chicken, tuna, and Caesar salads are always on the menu, but a separate roster of specials changes daily. Expect Louisiana influences on Monday; Tex-Mex on Tuesday; Italian or Indian on Wednesday; American on Thursday; and Middle Eastern on Friday. Next to the register, you’ll find chips and shrink-wrapped brownies."
No alcohol available. Serving lunch Mon–Fri. Closed Sat–Sun.
"Half the thrill of going to lunch at C.F. Folks is the chance that the owner is going to mess with you. Art Carlson knows just what to say to simultaneously embarrass and endear a customer to his shoebox next to the Palm. Especially if you're a guy."
— Tom Sietsema, The Washington Post, July 12, 2009 (two stars)
From the Washingtonian:
"Deli sandwiches — such as a crab cake on a kaiser roll and a pastrami Reuben — plus chicken, tuna, and Caesar salads are always on the menu, but a separate roster of specials changes daily. Expect Louisiana influences on Monday; Tex-Mex on Tuesday; Italian or Indian on Wednesday; American on Thursday; and Middle Eastern on Friday. Next to the register, you’ll find chips and shrink-wrapped brownies."
No alcohol available. Serving lunch Mon–Fri. Closed Sat–Sun.
"Half the thrill of going to lunch at C.F. Folks is the chance that the owner is going to mess with you. Art Carlson knows just what to say to simultaneously embarrass and endear a customer to his shoebox next to the Palm. Especially if you're a guy."
— Tom Sietsema, The Washington Post, July 12, 2009 (two stars)