Star chef-owner Jeff Tunks' Ceiba, pronounced SAY-bah and named after a tropical tree, serves exemplary contemporary Latin fare, specially of Yucatan, Brazilian, Peruvian and Cuban influence.
"The main game plan includes such dishes as a capacious crock of a Brazilian shellfish stew, or the braised pork shank served feijoada-style."
— Gayot
Full bar. Serving lunch Mon–Fri, dinner nightly.
ADDRESS
701 14th St NW,
Washington, DC 20005
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Star chef-owner Jeff Tunks' Ceiba, pronounced SAY-bah and named after a tropical tree, serves exemplary contemporary Latin fare, specially of Yucatan, Brazilian, Peruvian and Cuban influence.
WHAT THEY SAY
"The main game plan includes such dishes as a capacious crock of a Brazilian shellfish stew, or the braised pork shank served feijoada-style."
— Gayot
ADDITIONAL INFO
Full bar. Serving lunch Mon–Fri, dinner nightly.