From the restaurant's website:
"Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak DC is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Matt Hill, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. ... The rooftop terrace, which can accommodate 400 guests, possesses the city's most impressive view of the Capitol."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"... The menu is just as powerful as the restaurant, and the food, even at lunch, focuses on beef — hanger steak, tenderloin, burger, filet mignon salad — with a few seafood offerings to round out the selections. But take a cue from the restaurant name: order beef. And order it dry-aged. ... The prix-fix lunch is a steal. ..."
— Gayot
From the restaurant's website:
"Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak DC is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Matt Hill, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. ... The rooftop terrace, which can accommodate 400 guests, possesses the city's most impressive view of the Capitol."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"... The menu is just as powerful as the restaurant, and the food, even at lunch, focuses on beef — hanger steak, tenderloin, burger, filet mignon salad — with a few seafood offerings to round out the selections. But take a cue from the restaurant name: order beef. And order it dry-aged. ... The prix-fix lunch is a steal. ..."
— Gayot