From the restaurant's website and chef/owner Geoff Tracy:
"For over 10 years, I have been devoted to creating great food, libation, and merriment in the nation’s capital. Each of my restaurants is a neighborhood institution, dedicated to the local community and clientele. Each has its own unique personality, but three things remain constant: great food, great times, and great service. I personally invite you to come visit all four of my restaurants and enjoy some of Washington’s most genuine hospitality."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun brunch 10:30 am–3 pm.
"The restaurant's menu is seasonal and ambitious, not bound to any one region. It offers everything from tuna sashimi with won ton crackers to pizza topped with steak and Gorgonzola cheese."
— Walter Nicholls and Erin Hartigan, The Washington Post, Oct. 2, 2005