From the restaurant's website:
"Brace yourself for an entirely sensory experience to enjoy modern American cuisine coupled with flair, style and timeless sophistication. Visit Zen Bar and choose from some of the city’s finest martinis served in hand-blown stemware, or select from the over 700 wine options meticulously chosen by sommelier Andrew Myers. Relax in the restaurant’s lounge, where a large collection of single malt whiskeys and never-ending list of exotic concoctions are available."
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
James Beard Foundation: Eric Ziebold, Best Chef: Mid-Atlantic, 2008
"An evening in the pillared dining room, all fire and steel, is one of the more expensive experiences in town.... It’s worth it."
—Washingtonian