From the restaurant's website:
"Corduroy serves the best food of the season, with much of the restaurants produce coming from local farms. The atmosphere is modern and cozy."
Full bar. Serving dinner Mon–Sat. Closed Sun.
Washingtonian: 100 Very Best Restaurants, 2011
"If [chef Tom] Power's dishes share a theme, it is this: He buys prime ingredients and lets them speak for themselves."
— Tom Sietsema, The Washington Post
From the restaurant's website:
"Corduroy serves the best food of the season, with much of the restaurants produce coming from local farms. The atmosphere is modern and cozy."
Full bar. Serving dinner Mon–Sat. Closed Sun.
Washingtonian: 100 Very Best Restaurants, 2011
"If [chef Tom] Power's dishes share a theme, it is this: He buys prime ingredients and lets them speak for themselves."
— Tom Sietsema, The Washington Post