From the restaurant's website:
"Duangrat’s Thai Restaurant is the realization of a dream which originated in 1980 as a humble Asian market located just around the corner. The market is still there today and now supplies this restaurant, which itself has blossomed into one of the Washington D.C.-area’s most celebrated ethnic restaurants. Since 1987, restaurateurs Ed and Pookie Duangrat have been raising new standards and redefining the quality and presentation of Thai cuisine."
Full bar. Serving lunch and dinner daily. Sat–Sun tapas lunch 11 am–3 pm.
"Our favorites include moist chicken bhram with peanut sauce, gingery chicken over crispy noodles, sweet-spicy pork and trout grilled in banana leaves with tamarind. Even if you don’t usually order dessert in Asian restaurants, order it here: Both the black sticky rice pudding with coconut cream sauce and the baked mungbean mousse, like a rich bread pudding, are delicious."
— Gayot
From the restaurant's website:
"Duangrat’s Thai Restaurant is the realization of a dream which originated in 1980 as a humble Asian market located just around the corner. The market is still there today and now supplies this restaurant, which itself has blossomed into one of the Washington D.C.-area’s most celebrated ethnic restaurants. Since 1987, restaurateurs Ed and Pookie Duangrat have been raising new standards and redefining the quality and presentation of Thai cuisine."
Full bar. Serving lunch and dinner daily. Sat–Sun tapas lunch 11 am–3 pm.
"Our favorites include moist chicken bhram with peanut sauce, gingery chicken over crispy noodles, sweet-spicy pork and trout grilled in banana leaves with tamarind. Even if you don’t usually order dessert in Asian restaurants, order it here: Both the black sticky rice pudding with coconut cream sauce and the baked mungbean mousse, like a rich bread pudding, are delicious."
— Gayot