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Equinox

202-331-8118  •  $$$
ADDRESS: 818 Connecticut Ave NW, Washington, DC 20006

CUISINE: Contemporary, Farm to Table

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Equinox chef and co-owner Todd Gray serves regional and seasonal contemporary fare such as duo of roasted Maryland pheasant, bacon-wrapped venison, and butter-basted Maine diver scallops.  

Full bar. Serving lunch Mon-Fri, dinner nightly

"You'll eat all your vegetables here, because as much care is taken with these garnishes as with the entree itself, whether it's forest mushrooms with applewood bacon or white-bean ragout. Consider ordering additional side dishes, like the baked truffled macaroni and cheese."

Frommer's 

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DESCRIPTION

Equinox chef and co-owner Todd Gray serves regional and seasonal contemporary fare such as duo of roasted Maryland pheasant, bacon-wrapped venison, and butter-basted Maine diver scallops.  



 

"You'll eat all your vegetables here, because as much care is taken with these garnishes as with the entree itself, whether it's forest mushrooms with applewood bacon or white-bean ragout. Consider ordering additional side dishes, like the baked truffled macaroni and cheese."

Frommer's 

ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner nightly

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