From the restaurant's website:
"Firefly, the quintessential urban neighborhood restaurant, is a down-to-earth place where the casual vibe is heightened by the mouth-watering cuisine of Executive Chef Daniel Bortnick. The menus feature American comfort food reborn as contemporary takes on classics. Firefly regulars will insist you try some of the signature dishes, including: Mini Pot Roast, Shrimp & Grits, Deviled Eggs and a half-pound burger topped off with a beer-battered pickle. Chef Bortnick is committed to supporting local farmers and purveyors, and uses the season's bounties to drive the ever-evolving seasonal menus."
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–2 pm.
"... If you want to zero in on a killer dish, stop by at lunchtime for the chef’s whimsical take on that New York favorite, a classic Reuben sandwich, only this version features house-cured meat, which is mounded on the bread with sauerkraut."
— Gayot
From the restaurant's website:
"Firefly, the quintessential urban neighborhood restaurant, is a down-to-earth place where the casual vibe is heightened by the mouth-watering cuisine of Executive Chef Daniel Bortnick. The menus feature American comfort food reborn as contemporary takes on classics. Firefly regulars will insist you try some of the signature dishes, including: Mini Pot Roast, Shrimp & Grits, Deviled Eggs and a half-pound burger topped off with a beer-battered pickle. Chef Bortnick is committed to supporting local farmers and purveyors, and uses the season's bounties to drive the ever-evolving seasonal menus."
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–2 pm.
"... If you want to zero in on a killer dish, stop by at lunchtime for the chef’s whimsical take on that New York favorite, a classic Reuben sandwich, only this version features house-cured meat, which is mounded on the bread with sauerkraut."
— Gayot