From The New York Times:
"Breakfast at this soul food institution is a dip into the past, evoking the feel of lunch counter sit-ins and the Civil Rights Movement. The place has been serving greasy and delicious Southern cooking since 1944. Buttery grits, Virginia ham, biscuits and gravy, even scrapple — all surrounded by photos of past Washington bigwigs. ..."
No alcohol available. Serving breakfast and lunch Tue–Sun, dinner Tue–Sat. Closed Mon.
"If you value honest eats, this humble restaurant with its sprung-spring booths, pink counter, and red plastic stools is choice. It is cheap, fast, and the motherly waitresses make even us pale-faced strangers feel right at home."
— Michael Stern, Roadfood.com, Jan. 25, 2007
From The New York Times:
"Breakfast at this soul food institution is a dip into the past, evoking the feel of lunch counter sit-ins and the Civil Rights Movement. The place has been serving greasy and delicious Southern cooking since 1944. Buttery grits, Virginia ham, biscuits and gravy, even scrapple — all surrounded by photos of past Washington bigwigs. ..."
No alcohol available. Serving breakfast and lunch Tue–Sun, dinner Tue–Sat. Closed Mon.
"If you value honest eats, this humble restaurant with its sprung-spring booths, pink counter, and red plastic stools is choice. It is cheap, fast, and the motherly waitresses make even us pale-faced strangers feel right at home."
— Michael Stern, Roadfood.com, Jan. 25, 2007