From
OpenTable and the restaurant:
"Grapeseed American Bistro is a casual bistro that matches great food and wine together. With anywhere from 80 to 100 wines by the glass and approximately 325 bottle listed, we cater to the novice wine lover and to the experienced. We start with a bottle of wine and pick out the characteristics and nuances of the wine and then award winning Chef Jeffrey Heineman creates a menu item to highlight the flavors of the wine. So come in and relax, have a taste or a glass of wine and try something on our ever-changing menu."
Full bar. Serving lunch Tue-Fri, dinner Mon-Sat. Closed Sun.
Washingtonian: 100 Very Best Restaurants, 2011
"... In addition to those chicken livers and shrimp and grits, you should hope to spot a martini glass of scallop ceviche. The seafood, swirled with bits of purple onion and minced carrot, is as refreshing a cocktail as you will find in Bethesda. ... "
- Tom Sietsema, The Washington Post, Jan. 27, 2008
From
OpenTable and the restaurant:
"Grapeseed American Bistro is a casual bistro that matches great food and wine together. With anywhere from 80 to 100 wines by the glass and approximately 325 bottle listed, we cater to the novice wine lover and to the experienced. We start with a bottle of wine and pick out the characteristics and nuances of the wine and then award winning Chef Jeffrey Heineman creates a menu item to highlight the flavors of the wine. So come in and relax, have a taste or a glass of wine and try something on our ever-changing menu."
Full bar. Serving lunch Tue-Fri, dinner Mon-Sat. Closed Sun.
Washingtonian: 100 Very Best Restaurants, 2011
"... In addition to those chicken livers and shrimp and grits, you should hope to spot a martini glass of scallop ceviche. The seafood, swirled with bits of purple onion and minced carrot, is as refreshing a cocktail as you will find in Bethesda. ... "
- Tom Sietsema, The Washington Post, Jan. 27, 2008