J&G Steakhouse

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From the restaurant's website:
"Rated as a top 100 Restaurant in Washington, DC, J&G Steakhouse is a showcase for a compilation of Chef Jean-Georges Vongerichten's favorite dishes from his New York restaurants and an inspired menu of worldly steakhouse classics. Overseen by Executive Chef Philippe Reininger, who has opened six restaurants for Vongerichten across the globe, the backbone of the menu is a selection of premium meats and an international selection of fresh fish. Also featured are uniquely creative appetizers, prime cuts of meat char-grilled to perfection, and simply composed dishes with sumptuous sides."

Full bar. Serving breakfast and dinner daily, lunch Mon–Fri. Sat–Sun brunch noon–2:30 pm.

Washingtonian: 100 Very Best Restaurants, 2011

"While J&G Steakhouse plays up meat in its title, the truth is, there's much more than that on its menu, and some of the alternatives rate best of class."
— Tom Sietsema, The Washington Post, Oct. 4, 2009