From the restaurant's website:
"Komi serves a set multi-course dinner for $135 per person, beginning with a series of mezzethakia — small, light dishes — and progressing to heartier flavors, including pasta and a family-style entrée, followed by desserts. There are no printed menus. We offer an optional wine pairing for $70."
Reservations required. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
James Beard Foundation: Johnny Monis, Best Chef: Mid-Atlantic finalist, 2011
"Thirty-something chef/owner Johnny Monis looks a bit like Johnny Depp and cooks like nobody's business."
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Frommer's