From the restaurant's website:
"Kotobuki Japanese Restaurant: authentic Japanese cuisine, served in a warm atmosphere, providing quality and fresh food. We have not only a wide variety of sushi and sashimi under our roof, but also Kamameshi style — rice, meat, vegetables cooked together in Japanese traditional iron kettle. Japanese food by the experienced Japanese chef, Mr. Abe."
Beer, wine and sake available. Serving lunch Mon–Sat., dinner nightly
"To paraphrase the writer A.J. Liebling: No sushi as cheap is as good, and no sushi as good is as cheap."
— Washingtonian (three stars)
From the restaurant's website:
"Kotobuki Japanese Restaurant: authentic Japanese cuisine, served in a warm atmosphere, providing quality and fresh food. We have not only a wide variety of sushi and sashimi under our roof, but also Kamameshi style — rice, meat, vegetables cooked together in Japanese traditional iron kettle. Japanese food by the experienced Japanese chef, Mr. Abe."
Beer, wine and sake available. Serving lunch Mon–Sat., dinner nightly
"To paraphrase the writer A.J. Liebling: No sushi as cheap is as good, and no sushi as good is as cheap."
— Washingtonian (three stars)